Castiron ([info]castiron) wrote,
@ 2008-11-17 18:48:00
Previous Entry  Add to memories!  Tell a Friend  Next Entry
And I didn't even find it via the IgNobel Prizes...
Viscoelastic properties of sweet potato puree infant food

What's missing from the abstract: Why the heck do they care???

(Actually, I suspect it's useful information when you're making machines that process baby food, but it's still amusing.)



Create an Account
Forgot your login or password?
Login w/ OpenID
English • Español • Deutsch • Русский…